About Mohi Coffee
Our journey began with Eyasu Teferi Korma, a dedicated coffee producer from Bombe, Sidama, and a family member of the renowned Dayebensa Coffee Exporters. With over 15 years of experience in the coffee industry, Eyasu previously worked with Dayebensa Coffee Exporters, where he played a key role as a supplier of high-quality coffee. His deep-rooted passion for Ethiopian coffee and his extensive industry experience laid the foundation for what is now Mohi Coffee Exporters.
Taste the Difference of True Origin
Sidama
Altitude: 2,000 – 2,450 meters above sea level
𝐆𝐮𝐣𝐢
Altitude: 1,900 – 2,300 meters above sea level
Yirgacheffee
Altitude: 1,700 – 2,200 meters above sea level
Bale
Altitude: 1,400 – 2,000 meters above sea level
Keffaa
Altitude: 1,400–2,100 m above sea level
Lekempte
Altitude: 1,700 – 2,200 meters above sea level
Djimma
Altitude: 1,300 to 2,100 meters above sea level
Why Choose Us
Origin of Coffee – Ethiopia
Ethiopia is the birthplace of coffee, Our coffees come directly from renowned regions such as Yirgacheffe, Sidamo, Guji, and Harrar, offering unique flavor profiles that cannot be replicated elsewhere.
Premium Quality Control
Every batch is carefully selected, processed, and graded according to international export standards. From hand-picked cherries to meticulous cupping, we ensure only the best coffee reaches our clients.
Sustainable & Responsible Practices
We support environmentally friendly farming methods and community development, helping preserve Ethiopia’s coffee legacy for future generations.
Reliable Export & Logistics
With strong export experience and efficient logistics, we guarantee timely delivery, proper documentation, and secure packaging to maintain freshness during transit.
What Our Clients Say
Let real testimonials do the speaking! Pick the best and display them in this section.
